A lot of professional chefs I know, when at home, either don’t cook much or eat garbage. Might the same principle haha.

If it’s your job, it’s probably the last thing you want to do when you’re off the clock.

Isn’t this kind of thing the point of the sub? Looks like an onion headline, but it’s real.

That said - i do get it’s a bit depressing and probably doesn’t pass the vibe test.